Provence and Wines
Descrição da editora
The terroir is a geographical zone with the same type of soil and climatic conditions. These combined factors give wines that grow in such a terroir a unique specificity that cannot be replicated outside this environment.
The large variety of the wines of Provence is classified into 14 Registered Designations of Origin (AOC). Each of these registered designations of origin is therefore attached to a specific terroir, which gives unique characteristics to its wines.
The 600 wine producers of Provence produce rosé wines (88,5%), red wines (8%) and white wines (3,5%). The annual production is about 160 millions of bottles: 18% of those are exported, mainly to the United States.
Extrait de: Pascal Meyer. « PROVENCE AND WINES. » iBooks.
« 普罗旺斯地区葡萄酒:
所谓风土条件就是指一个地理区域内相同的土壤和气候条件。这些因素结合在一起使得该地的出产的葡萄酒有着其他地区无法复制的特色。
普罗旺斯地区大部分葡萄酒都归类于14个法国葡萄酒注册原产地(AOC)。每一个葡萄酒注册原产地都有着自己独特的风土条件,赋予当地出产的红酒无与伦比的特征。
普罗旺斯地区的葡萄酒生产者共有600家,所生产的葡萄酒种类包括玫瑰葡萄酒(88.5%),红葡萄酒(8%)和白葡萄酒 (3.5%),年产量约1亿6000万瓶,其中18%用于出口,主要出口国家为美国。 »
Extrait de: Pascal Meyer. « PROVENCE AND WINES. » iBooks.
