Francisco J. Barba Books

Food Lipids Food Lipids
Food Lipids
2022
Green Extraction and Valorization of By-Products from Food Processing Green Extraction and Valorization of By-Products from Food Processing
Green Extraction and Valorization of By-Products from Food Processing
2019
Sustainable Production Technology in Food Sustainable Production Technology in Food
Sustainable Production Technology in Food
2021
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020
Present and Future of High Pressure Processing Present and Future of High Pressure Processing
Present and Future of High Pressure Processing
2020
Agri-Food Industry Strategies for Healthy Diets and Sustainability Agri-Food Industry Strategies for Healthy Diets and Sustainability
Agri-Food Industry Strategies for Healthy Diets and Sustainability
2020
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
2020
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
2019
Innovative Technologies for Food Preservation Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
2017