Jose Manuel Lorenzo Libros

Plant Polyphenols in the Food and Cosmetic Industries Plant Polyphenols in the Food and Cosmetic Industries
Plant Polyphenols in the Food and Cosmetic Industries
2026
Organic Food Production Organic Food Production
Organic Food Production
2024
Strategies to Improve the Quality of Foods Strategies to Improve the Quality of Foods
Strategies to Improve the Quality of Foods
2023
Production of Traditional Mediterranean Meat Products Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
2022
Methods to Assess the Quality of Meat Products Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
2022
Meat and Meat Replacements Meat and Meat Replacements
Meat and Meat Replacements
2022
Sensory Analysis for the Development of Meat Products Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
2022
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019