Mohammad Shafiur Rahman Libros

Handbook of Food Preservation Handbook of Food Preservation
Handbook of Food Preservation
2020
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
2022
Techniques to Measure Food Safety and Quality Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality
2021
Traditional Foods Traditional Foods
Traditional Foods
2019
Bioactive Components, Diet and Medical Treatment in Cancer Prevention Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
2018
Pesticide Residue in Foods Pesticide Residue in Foods
Pesticide Residue in Foods
2017
Minimally Processed Foods Minimally Processed Foods
Minimally Processed Foods
2014