Chemical & Functional Properties of Food Components
Zdzislaw Sikorski y otros
Serie • 5 libros • Ingeniería química y petrolera
Chemical and Functional Properties of Food Proteins
Zdzisław E. Sikorski
Food Colorants
Carmen Socaciu
Methods of Analysis of Food Components and Additives
Semih Otles
Meat Quality
Wieslaw Przybylski, PhD & David Hopkins, PhD
Toxins and Other Harmful Compounds in Foods
A. Witczak & Zdzislaw Sikorski