Chemical & Functional Properties of Food Components
Wieslaw Przybylski, PhD and Others
Series • 5 Books • Chemical & Petroleum Engineering
Chemical and Functional Properties of Food Proteins
Zdzisław E. Sikorski
Food Colorants
Carmen Socaciu
Methods of Analysis of Food Components and Additives
Semih Otles
Meat Quality
Wieslaw Przybylski, PhD & David Hopkins, PhD
Toxins and Other Harmful Compounds in Foods
A. Witczak & Zdzislaw Sikorski