Food Analysis & Properties

Green Chemistry in Food Analysis

Leo M.L Nollet & N.C. Basantia

Bioactive Compounds of Edible Fruits and Berries

Leo M.L Nollet & Javed Ahamad

Handbook of Analysis and Extraction Methods of Anthocyanins

Leo M.L Nollet & Semih Otles

Bioactive Compounds

Mozaniel Santana de Oliveira & Leo M.L Nollet

Bioactive Compounds of Edible Oils and Fats

Leo M.L Nollet & Javed Ahamad

Bioactive Compounds from Food

Leo M.L Nollet & Javed Ahmad

Analysis of Naturally Occurring Food Toxins of Plant Origin

Leo M.L Nollet & Javed Ahmad

Nanoemulsions in Food Technology

Javed Ahmad & Leo M.L Nollet

Nutriomics

Devarajan Thangadurai, Saher Islam, Leo M.L Nollet & Juliana Adetunji

Mass Spectrometry in Food Analysis

Leo Nollet & Robert Winkler