Bioavailability of Nutraceuticals and Bioactive Compounds
Xiao-Hong Sun & Chibuike Udenigwe
Marine Products for Healthcare
Vazhiyil Venugopal
Peppers
Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani & Penna Suprasanna
Synbiotic Foods
Smriti Chaturvedi & Snehasis Chakraborty
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
Phytochemicals in Soybeans
Yang Li & Baokun Qi
Tea as a Food Ingredient
Junfeng Yin, Zhusheng Fu & Yongquan Xu
Anthocyanins in Subtropical Fruits
M. SELVAMUTHUKUMARAN
Asian Berries
Gengsheng Xiao, Yujuan Xu & Yuanshan Yu
Chinese Dates
Dongheng Liu, Xingqian Ye & Yueming Jiang