Nanoencapsulation in the Food Industry

Seid Mahdi Jafari
Serie • 6 libros • Ingeniería química y petrolera
Biopolymer Nanostructures for Food Encapsulation Purposes Biopolymer Nanostructures for Food Encapsulation Purposes
Biopolymer Nanostructures for Food Encapsulation Purposes
Seid Mahdi Jafari
Lipid-Based Nanostructures for Food Encapsulation Purposes Lipid-Based Nanostructures for Food Encapsulation Purposes
Lipid-Based Nanostructures for Food Encapsulation Purposes
Seid Mahdi Jafari
Nanoencapsulation of Food Ingredients by Specialized Equipment Nanoencapsulation of Food Ingredients by Specialized Equipment
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition) Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition)
Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition)
Seid Mahdi Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients (Enhanced Edition) Release and Bioavailability of Nanoencapsulated Food Ingredients (Enhanced Edition)
Release and Bioavailability of Nanoencapsulated Food Ingredients (Enhanced Edition)
Seid Mahdi Jafari
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari