Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Más libros de Azharul Karim, Sabrina Fawzia & Mohammad Mahbubur Rahman

Heat and Mass Transfer Modelling During Drying Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
2021
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
2020
Intermittent and Nonstationary Drying Technologies Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
2017
Porosity Porosity
Porosity
2015