Advances in Food Applications for High Pressure Processing Technology Otros libros de esta serie

Authentication of Halal Products using FTIR Spectroscopy Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
2025
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
2025
Starch-based Nanomaterials Starch-based Nanomaterials
Starch-based Nanomaterials
2020
Banana Ripening Banana Ripening
Banana Ripening
2019
Food Products Evolution: Innovation Drivers and Market Trends Food Products Evolution: Innovation Drivers and Market Trends
Food Products Evolution: Innovation Drivers and Market Trends
2019
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
2017
Cyclospora cayetanensis as a Foodborne Pathogen Cyclospora cayetanensis as a Foodborne Pathogen
Cyclospora cayetanensis as a Foodborne Pathogen
2017
Advances in NMR Spectroscopy for Lipid Oxidation Assessment Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
2017
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
2012
Microarray Detection and Characterization of Bacterial Foodborne Pathogens Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
2012
Potato Staple Food Processing Technology Potato Staple Food Processing Technology
Potato Staple Food Processing Technology
2016
Biosurfactants in Food Biosurfactants in Food
Biosurfactants in Food
2016
Anthocyanins and Human Health: Biomolecular and therapeutic aspects Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
2016
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
2015
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
2015