An Introduction to Indian Food An Introduction to Indian Food

An Introduction to Indian Food

Antony Hagues

Descripción editorial

A brief introduction to Indian food.  Created for a team day where I will be teaching Indian cooking techniques

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
20 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
22
Páginas
EDITORIAL
Antony Hagues
VENDEDOR
Antony Hagues
TAMAÑO
10.4
MB

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