Ani's Raw Food Essentials Ani's Raw Food Essentials

Ani's Raw Food Essentials

Recipes and Techniques for Mastering the Art of Live Food

    • USD 12.99
    • USD 12.99

Descripción editorial

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.
Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
3 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
368
Páginas
EDITORIAL
Hachette Books
VENTAS
Hachette Book Group Hachette Digital, Inc.
TAMAÑO
14.1
MB

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Ani's Raw Food Kitchen Ani's Raw Food Kitchen
2007
Ani's Raw Food Desserts Ani's Raw Food Desserts
2009
Ani's Raw Food Asia Ani's Raw Food Asia
2011
Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast] Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]
2013