Bal's Spice Kitchen

In Bal’s Spice Kitchen, Bal Arneson, author of Everyday Indian and Bal’s Quick & Healthy Indian, uses her virtuoso command of the spice rack to raise the bar on a new range of dishes and ingredients. Sampling from her experiences travelling and tasting international cuisine, Bal creates novel and delicious recipes, and puts flavour front and centre, presenting her unique take on risotto, mac and cheese, fudge, burgers and foods for all occasions. With exciting chapters on spiced desserts and drinks and a full menu for a Thanksgiving feast, Bal’s Spice Kitchen serves up inspiration and fun on a platter redolent of the herbs and spices of India.