Biopolymer Nanostructures for Food Encapsulation Purposes Otros libros de esta serie
Lipid-Based Nanostructures for Food Encapsulation Purposes
2019
Nanoencapsulation of Food Ingredients by Specialized Equipment
2019
Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition)
2020
Release and Bioavailability of Nanoencapsulated Food Ingredients (Enhanced Edition)
2020
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021