Cleveland Noir Cleveland Noir

Cleveland Noir

    • USD 17.99
    • USD 17.99

Descripción editorial

Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North Shore

FEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and Mary Grimm.
FROM THE EDITORS' INTRODUCTION:

"Cleveland is a working-class town, though its great institutions were founded by twentieth-century robber barons and magnates . . . It's this mix of the wealthy and the working class that makes this city—an urban center of brick and girders surrounded by verdant suburbs—a perfect backdrop for lawlessness. Cleveland has certainly seen its share of high-profile crime. Eliot Ness, Cleveland's director of public safety in the 1930s, hunted unsuccessfully for the 'torso murderer' who killed and dismembered twelve people in Kingsbury Run, the area now known as the Flats, then populated by bars, brothels, flophouses, and gambling dens. The famous disappearance of Beverly Potts in the early 1950s on Cleveland's west side made national headlines. The sensational murder of Marilyn Sheppard in Bay Village and the imprisonment and eventual acquittal of her husband, the surgeon Sam Sheppard, became the basis for a popular television drama The Fugitive . . .

"The noir stories in this volume hit all these same notes, and their geographies reflect the history of the city and its politics, its laws, poverty, alienation, racism, crime, and violence."

GÉNERO
Misterio y suspenso
PUBLICADO
2023
1 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
277
Páginas
EDITORIAL
Akashic Books
VENDEDOR
OpenRoad Integrated Media, LLC
TAMAÑO
3.9
MB
A Taste of Somewhere Else A Taste of Somewhere Else
2026
Ruhlman's How to Saute Ruhlman's How to Saute
2016
Ruhlman's How to Roast Ruhlman's How to Roast
2014
Ruhlman's How to Braise Ruhlman's How to Braise
2015
Egg Egg
2014
If You Can't Take the Heat If You Can't Take the Heat
2024