Control of Foodborne Microorganisms
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- USD 82.99
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- USD 82.99
Publisher Description
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
GENRE
Professional & Technical
RELEASED
2001
27 September
LANGUAGE
EN
English
LENGTH
552
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
24.7
MB