Deep Fried Cookbook: Favorite Recipes That Everyone Loves Deep Fried Cookbook: Favorite Recipes That Everyone Loves

Deep Fried Cookbook: Favorite Recipes That Everyone Loves

    • USD 1.99
    • USD 1.99

Publisher Description

This cookbook includes 350 tasty deep-fried recipes. It gives you step by step instructions for preparing your favorite deep-fried food. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.


Here are some sample recipes from this cookbook: 


Australian Deep-Fried Chicken Wings

Buttermilk Potato Fried Chicken

Cajun Deep-Fried Turkey

Country-Style Fried Potatoes

Crispy Fried Chicken Wings

Cuban-Style Chicken Fried Steak

Curry Pineapple Fried Rice

Deep-Fried Camembert with Raspberry Sauce

Deep-Fried Jalapeno Slices

Deep-Fried Lobster

Deep-Fried Mushrooms

Deep-Fried Oysters

Deep-Fried Rosemary Turkey

Deep-Fried Spinach

Deep-Fried Sweet Potato Balls

Fried Artichoke Hearts

Fried Banana Dessert

Fried Cabbage with Bacon, Onion and Garlic

Fried Cinnamon Strips

Fried Corn with Smoked Sausage

Fried Egg Sandwich

Fried Eggplant

Fried Gorgonzola Olives

Fried Green Zucchini

Fried Red Tomatoes with Gravy

Fried Rice with Ginger, Hoisin and Sesame

Fried Soft-Shell Crab

Fried Steak with Peppercorn Gravy Sauce

Fried Whole Tilapia with Basil and Chilies

Garlic Chicken Fried Brown Rice

Ginger Shrimp with Fried Rice

Ham and Pineapple Fried Sandwiches

Hawaiian Fried Won Tons

Indiana-Style Fried Cabbage

Indonesian Fried Noodles

Italian Fried Eggplant Balls

Japanese-Style Deep-Fried Shrimp

Kentucky-Style Fried Green Tomatoes

Lentils and Rice with Fried Onions

Louisiana Southern Fried Chicken

Meatloaf with Fried Onions and Ranch Seasoning

Mexican Fried Chicken

Old-Fashioned Fried Chicken

Pan-Fried Catfish Filets

Pan-Fried Eggplant with Saffron Mayonnaise

Pineapple Fried Quinoa

Portuguese Fried Bread

Restaurant-Style Fried Chicken

Singapore-Style Fried Spicy Noodles

Southern Fried Green Beans

Southern-Style Fried Mushrooms

Spicy Fried Pickles

Stir-Fried Beef on Lettuce

Stir-Fried Kale and Broccoli Florets

Stir-Fried Shrimp with Snow Peas and Ginger

Texas-Style Fried Cabbage

Thai Fried Bananas

Tunisian Fried Peppers and Eggs

Vegetable Fried Rice


And many more recipes...

GENRE
Food & Drink
RELEASED
2015
23 January
LANGUAGE
EN
English
LENGTH
218
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
754.6
KB
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