Fish Fish

Fish

Paul T Miles

Descripción editorial

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
19 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
15
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
582.8
MB

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