Flavours of Eire

Flavours of Éire: A History of Irish Cuisine is a rich journey through Ireland’s culinary and cultural heritage. From ancient Gaelic traditions and humble farmhouse kitchens to the rise of Irish whiskey, Guinness, and modern Irish gastronomy, this book explores the stories, people, and flavours that shaped a nation. Blending history, tradition, and food culture, David Ellis captures the spirit of Ireland through its food and drink.