Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond Otros libros de esta serie

The Role of Natural Antioxidants in Brain Disorders The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
2023
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
2023
Cinnamon: A Medicinal Plant and A Functional Food Systems Cinnamon: A Medicinal Plant and A Functional Food Systems
Cinnamon: A Medicinal Plant and A Functional Food Systems
2023
Retention of Bioactives in Food Processing Retention of Bioactives in Food Processing
Retention of Bioactives in Food Processing
2022
Membrane Separation of Food Bioactive Ingredients Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients
2022
Releasing Systems in Active Food Packaging Releasing Systems in Active Food Packaging
Releasing Systems in Active Food Packaging
2022
Nutraceuticals and Cancer Signaling Nutraceuticals and Cancer Signaling
Nutraceuticals and Cancer Signaling
2021
Emulsion‐based Encapsulation of Antioxidants Emulsion‐based Encapsulation of Antioxidants
Emulsion‐based Encapsulation of Antioxidants
2021
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
2021
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
2020