Lentils, Dumplings and Bird Nests – Cooking Lessons Around the World

In her second book, Denae D'Arcy takes the reader around the world through her experiences with cuisine. She tells stories about cooking lessons, including recipies of native dishes from China, Spain, Sri Lanka, and other countries. Her writing style is funny and concise, making this an easy, entertaining read. This book is written for anyone who loves to eat and for people who enjoy educational travel.