My Year in Meals (Enhanced Edition)
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- USD 22.99
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- USD 22.99
Descripción editorial
This special iBooks Author version of My Year in Meals includes:
Videos of Rachael talking about her inspiration to write this book and much more
Videos of Rachael’s husband, John Cusimano, sharing great cocktail making tips
Links to bonus recipes not included in the book
Slideshows of food photos taken by Rachael and her husband
Rachael’s personal notes in her own handwriting
Advanced recipe searchability, by recipe and by key ingredients
Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites.
Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change!
PUBLISHERS WEEKLY
Ray's new cookbook brings readers into her home kitchen and offers more than 500 recipes that the celebrity chef cooked for family and friends over the course of a year. The book is organized by month, and also includes more than 100 cocktail recipes created by Ray's husband, John Cusimano. Written as a food diary, Ray presents dishes for breakfast, lunch, and dinner. In addition, she gives readers a glimpse into her personal life with anecdotes of eating in restaurants and at friends' homes. Examples: Passover dinner on April 20 at a friend's house, with shorts ribs, root vegetable puree, and kale; and dinner with her husband at New York City's El Parador Caf , one of their favorite date night restaurants, on May 5. Recipes are the kind Ray is famous for: fast, simple, straightforward meals made with familiar, widely available ingredients. She gives readers plenty of options: classics like pizza night, November 27, with recipes for two pizza sauces (homemade marinara, and blender pizza sauce) and crust, as well as internationally inspired meals like the coq au vin rouge on February 2. There are plenty of Ray's well-known Italian-inspired dishes such as Sicilian sauce with anchovy filets and red wine, to put over either homemade spinach cavatelli or garganelli made with frozen spinach. Cocktail recipes are fun and fresh, like the Blackberry Mule made with fresh fruit and ginger beer, and the Primavera Cooler with mint, basil, cucumber, and green Chartreuse. There's nothing new, but Ray's innumerable fans will surely enjoy her daily entries.
