New Camp Cookbook On the Trail New Camp Cookbook On the Trail
Great Outdoor Cooking

New Camp Cookbook On the Trail

Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

    • USD 9.99
    • USD 9.99

Descripción editorial

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious.  

After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:

Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.
Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. 
Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.
This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils and mashed potatoes), and more. 
Backpacker Bevvies: True lime gimlet, powdered tea Arnie Palmer Collins, instant Irish coffee, spiked tea, and the toddle off toddy as well as flask-friendly versions of the negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum.

Add to that a quick and easy guide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, you can add flavor to any outdoor adventure with New Camp Cookbook On the Trail.

The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors. Other books in the series include The Family Camp Cookbook,Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, The New Camp CookbookThe National Parks Cookbook, and The Backyard Fire Cookbook.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2024
18 de junio
IDIOMA
EN
Inglés
EXTENSIÓN
144
Páginas
EDITORIAL
Harvard Common Press
VENDEDOR
Quarto Publishing Group USA Inc.
TAMAÑO
14.8
MB
New Camp Cookbook Fireside Warmers New Camp Cookbook Fireside Warmers
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The Family Camp Cookbook The Family Camp Cookbook
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2020
New Camp Cookbook Fireside Warmers New Camp Cookbook Fireside Warmers
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The National Parks Cookbook The National Parks Cookbook
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The Family Camp Cookbook The Family Camp Cookbook
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Camp Cocktails Camp Cocktails
2020
The Backyard Fire Cookbook The Backyard Fire Cookbook
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The New Camp Cookbook The New Camp Cookbook
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