Nonthermal Light-Based Technologies in Food Processing More Books by C. K. Sunil, Megh R. Goyal, Preeti Birwal & R Mahendran

Emerging Non-destructive Technologies for Food Quality Analysis Emerging Non-destructive Technologies for Food Quality Analysis
Emerging Non-destructive Technologies for Food Quality Analysis
2025
Applications of Supercritical Fluid Extraction in Food Processing Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
2025
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
2022