Practical Applications of Physical Chemistry in Food Science and Technology Más libros de Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés & A. K. Haghi

Sustainable Agriculture and Global Environmental Health Sustainable Agriculture and Global Environmental Health
Sustainable Agriculture and Global Environmental Health
2024
Resilience and Sustainability for Energy and Water Resilience and Sustainability for Energy and Water
Resilience and Sustainability for Energy and Water
2024
Whole Cell Biocatalysis Whole Cell Biocatalysis
Whole Cell Biocatalysis
2025
Exploration and Valorization of Natural Resources from Arid Zones Exploration and Valorization of Natural Resources from Arid Zones
Exploration and Valorization of Natural Resources from Arid Zones
2024
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
2023
Handbook of Research on Bioenergy and Biomaterials Handbook of Research on Bioenergy and Biomaterials
Handbook of Research on Bioenergy and Biomaterials
2021
Food Loss and Waste Reduction Food Loss and Waste Reduction
Food Loss and Waste Reduction
2021
Quantitative Methods and Analytical Techniques in Food Microbiology Quantitative Methods and Analytical Techniques in Food Microbiology
Quantitative Methods and Analytical Techniques in Food Microbiology
2022
Biocontrol Systems and Plant Physiology in Modern Agriculture Biocontrol Systems and Plant Physiology in Modern Agriculture
Biocontrol Systems and Plant Physiology in Modern Agriculture
2022
Bioprocessing of Agri-Food Residues for Production of Bioproducts Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
2021
Enzymatic Processes for Food Valorization Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization
2024
Value-Addition in Food Products and Processing Through Enzyme Technology Value-Addition in Food Products and Processing Through Enzyme Technology
Value-Addition in Food Products and Processing Through Enzyme Technology
2021
Natural Products Pharmacology and Phytochemicals for Health Care Natural Products Pharmacology and Phytochemicals for Health Care
Natural Products Pharmacology and Phytochemicals for Health Care
2021
Food Microbiology and Biotechnology Food Microbiology and Biotechnology
Food Microbiology and Biotechnology
2020
Applied Food Science and Engineering with Industrial Applications Applied Food Science and Engineering with Industrial Applications
Applied Food Science and Engineering with Industrial Applications
2019
Applied Pharmaceutical Practice and Nutraceuticals Applied Pharmaceutical Practice and Nutraceuticals
Applied Pharmaceutical Practice and Nutraceuticals
2021