Quantitative Methods for Food Safety and Quality in the Vegetable Industry Otros libros de esta serie

Harnessing Big Data in Food Safety Harnessing Big Data in Food Safety
Harnessing Big Data in Food Safety
2022
Food Safety and Quality-Based Shelf Life of Perishable Foods Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
2021
Food Safety Management Systems Food Safety Management Systems
Food Safety Management Systems
2020
Food Fraud Prevention Food Fraud Prevention
Food Fraud Prevention
2019
Food Traceability Food Traceability
Food Traceability
2019
Food Safety in Poultry Meat Production Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
2019
Food Safety Economics Food Safety Economics
Food Safety Economics
2018
Innovations in Technologies for Fermented Food and Beverage Industries Innovations in Technologies for Fermented Food and Beverage Industries
Innovations in Technologies for Fermented Food and Beverage Industries
2018
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
2017
Foodborne Parasites Foodborne Parasites
Foodborne Parasites
2018
Food Allergens Food Allergens
Food Allergens
2017
Microbial Control and Food Preservation Microbial Control and Food Preservation
Microbial Control and Food Preservation
2018
Foodborne Pathogens Foodborne Pathogens
Foodborne Pathogens
2017
Shiga toxins Shiga toxins
Shiga toxins
2017
Applied Genomics of Foodborne Pathogens Applied Genomics of Foodborne Pathogens
Applied Genomics of Foodborne Pathogens
2017