Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book

This Scottish classic is organized as follows: 


Provisions in Season 

Soups 

Fish 

Meats and Entrees 

Vegetables 

Savouries and Breakfast Dishes 

Puddings 

Cakes, Etc 

Small Cakes 

Beverages 

Sauces, Etc 

Jams, Sweetmeats, Etc 

Invalid Cookery 

Gaelic Recipes 

Miscellaneous