Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Otros libros de esta serie
Biopolymer Nanostructures for Food Encapsulation Purposes
2019
Lipid-Based Nanostructures for Food Encapsulation Purposes
2019
Nanoencapsulation of Food Ingredients by Specialized Equipment
2019
Characterization of Nanoencapsulated Food Ingredients (Enhanced Edition)
2020
Release and Bioavailability of Nanoencapsulated Food Ingredients (Enhanced Edition)
2020