Techniques for Nanoencapsulation of Food Ingredients More Books by C. Anandharamakrishnan

Non-Thermal Technologies for the Food Industry Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
2024
Utilizing Microfluidics in the Food Industry Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry
2024
Unit Operations in Food Grain Processing Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
2024
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
2022
Liposomal Encapsulation in Food Science and Technology Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
2022
Essentials and Applications of Food Engineering Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019
Food Nanotechnology Food Nanotechnology
Food Nanotechnology
2019
Computational Fluid Dynamics Applications in Food Processing Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
2013