The Big Book of Cookies
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- USD 17.99
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- USD 17.99
Descripción editorial
Fun, simple, and sure-to-please cookie recipes—from all-time classics to contemporary favorites
Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.
Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun.
· Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights
· Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more
· Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frosting
You'll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you'll find the perfect sweet treat for any occasion…or no occasion at all.
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A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don't require hours and experience in this Betty Crocker title, complete with 200 recipes. Home bakers can rejoice in no-knead breads, like the artisan bread, and quick, family-friendly desserts, including banana-toffee mini-cakes. Purists may scoff at the inclusion of Bisquick and canned apple pie filling in ingredient lists, as well as the use of bread machines, but this collection makes it possible for busy bakers to whip up selections, even on a weeknight, that include caramelized-onion focaccia, dinner rolls, and blackberry coffee cake. "Bake Smart" highlighted boxes offer tips on everything from freezing to fruit selection to zesting. All recipes include calorie-counts and nutritional information. A selection of gluten-free recipes includes glazed lemon-pecan bread, banana-chocolate chip muffins, and pizza crust. A solid and practical guide with 100 color photos.
