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Descripción de editorial

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2019
julio 26
IDIOMA
EN
Inglés
EXTENSIÓN
136
Páginas
EDITORIAL
Down East Books
VENDEDOR
The Rowman & Littlefield Publishing Group
TAMAÑO
25.1
MB

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