The Cast Iron Skillet Cookbook, 2nd Edition

With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes.

Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include:
 
• Dungeness Crab Cakes with Tarragon Aioli
• Dutch Baby (puffed pancake with lemon and powdered sugar)
• Grilled Prosciutto-Wrapped Radicchio
• Warm Pear Upside Down Cake
• And many more!
 
Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.