The Complete Guide to Sausage Making The Complete Guide to Sausage Making

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

    • USD 10.99
    • USD 10.99

Descripción editorial

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
9 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
240
Páginas
EDITORIAL
Skyhorse
VENDEDOR
Simon & Schuster Digital Sales LLC
TAMAÑO
16.9
MB
Traditional Crafts and Skills from the Country Traditional Crafts and Skills from the Country
2021
Ultimate Guide to Skinning and Tanning Ultimate Guide to Skinning and Tanning
2023
Backyard Structures and How to Build Them Backyard Structures and How to Build Them
2025
Building Small Barns, Sheds & Shelters Building Small Barns, Sheds & Shelters
2012
The Complete Guide to Smoking and Salt Curing The Complete Guide to Smoking and Salt Curing
2019
The Complete Jerky Book The Complete Jerky Book
2010
Bruce Aidells' Complete Sausage Book Bruce Aidells' Complete Sausage Book
2000
Tasting Paris Tasting Paris
2018
The Ultimate Ice Cream Book The Ultimate Ice Cream Book
2009
Good Food Favourite Recipes Good Food Favourite Recipes
2019
Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Savoury Pastries and Pies
2012
Good Food New Classics Good Food New Classics
2020