The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Más libros de Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
2017
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
2016
The Complete Book of Jerky The Complete Book of Jerky
The Complete Book of Jerky
2015
The Complete Illustrated Guide to Farming The Complete Illustrated Guide to Farming
The Complete Illustrated Guide to Farming
2014
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
2013
The Family Cow Handbook The Family Cow Handbook
The Family Cow Handbook
2011