Inquiring Chef Inquiring Chef

Inquiring Chef

adventures with food and travel in Thailand

Publisher Description

American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.


Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.


Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.

  • GENRE
    Food & Drink
    RELEASED
    2012
    2 February
    LANGUAGE
    EN
    English
    LENGTH
    109
    Pages
    PUBLISHER
    DCAssociates
    SIZE
    129.8
    MB

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