Publisher Description

Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life. 

Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike.

GENRE
Food & Drink
RELEASED
2016
April 24
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Maureen Ker
SIZE
8.9
MB