Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

От издателя

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

ЖАНР
Кулинарные книги
РЕЛИЗ
1909
1 января
ЯЗЫК
EN
английский
ОБЪЕМ
52
стр.
ИЗДАТЕЛЬ
Public Domain
РАЗМЕР
170
Кб

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