Directions for Cookery, in its Various Branches Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

    • 3.5 • 2 Ratings

Publisher Description

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

GENRE
Food & Drink
RELEASED
1858
1 January
LANGUAGE
EN
English
LENGTH
551
Pages
PUBLISHER
Public Domain
SIZE
278.7
KB

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