The Cultivation of The Native Grape, and Manufacture of American Wines The Cultivation of The Native Grape, and Manufacture of American Wines

The Cultivation of The Native Grape, and Manufacture of American Wines

Publisher Description

To make grape growing as easy as possible; and we have on grape culture, that the manner of preparing the soil, training, etc., are on too costly a plan to be followed by men of little means. If we are first to trench and prepare the soil, who must work for a living, can not afford to raise grapes. Command can of course afford to raise grapes with bone-dust, ashes, and all the fertilizers.

GENRE
Food & Drink
RELEASED
1902
1 January
LANGUAGE
EN
English
LENGTH
182
Pages
PUBLISHER
Public Domain
SIZE
1
MB