Böcker
Microbial Biotechnology in Food Processing and Health
2022
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
2018
Phytochemicals in Food and Health
2021
Emerging Thermal and Nonthermal Technologies in Food Processing
2020
Biotechnical Processing in the Food Industry
2021
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
2019