The Encyclopedia of Cooking in 24 Volumes
Frances Troy Northcross och andra
Serie • 25 böcker • Kokböcker, mat och dryck
Bok 1
500 Tasty Snacks
Culinary Arts Institute & Ruth Berolzheimer
Bok 2
500 Delicious Dishes from Leftovers
Culinary Arts Institute & Ruth Berolzheimer
Bok 3
250 Classic Cake Recipes
Culinary Arts Institute
Bok 4
250 Ways to Prepare Poultry and Game Birds
Culinary Arts Institute & Ruth Berolzheimer
Bok 5
250 Superb Pies and Pastries
Culinary Arts Institute & Ruth Berolzheimer
Bok 6
250 Delicious Soup Recipes
Culinary Arts Institute & Ruth Berolzheimer
Bok 7
500 Delicious Salad Recipes
Culinary Arts Institute & Ruth Berolzheimer
Bok 8
250 Ways to Prepare Meat
Culinary Arts Institute & Ruth Berolzheimer
Bok 9
250 Different Fish and Sea Food Recipes
Culinary Arts Institute & Ruth Berolzheimer
Bok 10
300 Ways to Serve Eggs
Culinary Arts Institute & Ruth Berolzheimer