Butchering Livestock at Home Butchering Livestock at Home
Storey Country Wisdom Bulletin

Butchering Livestock at Home

Storey's Country Wisdom Bulletin A-65

    • 35,00 kr
    • 35,00 kr

Utgivarens beskrivning

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

GENRE
Vetenskap och natur
UTGIVEN
2010
30 juni
SPRÅK
EN
Engelska
LÄNGD
32
Sidor
UTGIVARE
Storey Publishing, LLC
LEVERANTÖRS­UPPGIFTER
Hachette UK Ltd.
STORLEK
7
MB
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