• 25,00 kr

Utgivarens beskrivning

Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.

GENRE
Vetenskap och natur
UTGIVEN
2013
4 december
SPRÅK
EN
Engelska
LÄNGD
138
Sidor
UTGIVARE
BiblioLife
STORLEK
25.7
MB