Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

Utgivarens beskrivning

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

GENRE
Kokböcker, mat och dryck
UTGIVEN
1909
1 januari
SPRÅK
EN
Engelska
LÄNGD
52
Sidor
UTGIVARE
Public Domain
STORLEK
170
KB

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