Catching Fire

How Cooking Made Us Human

    • 109,00 kr
    • 109,00 kr

Utgivarens beskrivning

The groundbreaking theory of how fire and food drove the evolution of modern humans

Ever since Darwin and The Descent of Man, the evolution and world-wide dispersal of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. In short, once our ancestors adapted to using fire, humanity began. Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins-or in our modern eating habits.

GENRE
Vetenskap och natur
UTGIVEN
2009
26 maj
SPRÅK
EN
Engelska
LÄNGD
320
Sidor
UTGIVARE
Basic Books
STORLEK
678,1
KB

Fler böcker av Richard Wrangham

2019
2021
2019
2019
2019