Chocolate Chocolate

Utgivarens beskrivning

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

GENRE
Yrkesrelaterat och teknik
UTGIVEN
2013
16 april
SPRÅK
EN
Engelska
LÄNGD
12
Sidor
UTGIVARE
Deeside college
STORLEK
362,9
MB

Fler böcker av Christopher Griffiths

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