Food, Science, Policy and Regulation in the Twentieth Century Food, Science, Policy and Regulation in the Twentieth Century
Routledge Studies in the Social History of Medicine

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Jim Phillips & David F. Smith
    • 549,00 kr
    • 549,00 kr

Utgivarens beskrivning

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

GENRE
Näringsliv och privatekonomi
UTGIVEN
2013
15 april
SPRÅK
EN
Engelska
LÄNGD
280
Sidor
UTGIVARE
Taylor & Francis
STORLEK
11,8
MB

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