• 59,00 kr

Utgivarens beskrivning

Gluten-Free and Extremely Low Carb comes in two parts thats never been published before.

Part I

In this section, there are thirty delicious gluten-free recipes. These recipes are created with mostly natural ingredients. The gluten-free recipes are low carb as well. Since the book also contains low-carb recipes, the least amount of flour has been used. High-content flour recipes such as bread is altogether avoided.

Part II

This section contains extremely, extremely low-carb recipes .What this means is that the ingredients chosen contain the least amount of carbs per cup. There is a great usage of cabbage, spinach, and mushrooms as carb content in these vegetables is extremely low. With these recipes, you can eat guilt-free, i.e., eating a few extra mouthfuls wont make you gain weight but keep you feel disciplined and cool.

Hope you enjoy.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2017
29 mars
SPRÅK
EN
Engelska
LÄNGD
74
Sidor
UTGIVARE
Xlibris AU
STORLEK
4.2
MB

Fler böcker av Kris L. Reddy