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Utgivarens beskrivning

Note: This edition of Good Housekeeping's Fish and Shellfish Book has been updated to include Metric equivalents.


Loaded with fine foods from the oceans, lakes and streams, you are sure to find some new ways to prepare fish and seafood, including succulent sauces for them.


Topics include: Soups and Chowders, Fish and Seafood Salads, Fish and Seafood Sandwiches, Fish, Baked fish, Broiled fish, Fried fish, Poached fish, Creamed Fish and Casseroles, Stuffings For Fish, Shellfish, Shrimp, Lobster, Rock-Lobster Tails, Crabs, Oysters, Clams, Scallops, Mussels, Cooking Fish and Shellfish Outdoors, Fish Sauces and Relishes.


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GENRE
Kokböcker, mat och dryck
UTGIVEN
2018
5 augusti
SPRÅK
EN
Engelska
LÄNGD
76
Sidor
UTGIVARE
Charles R. Humbertson
STORLEK
20.3
MB

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